*Shekinah Tony-Oyeleye I. Introduction A recent Ohio Supreme Court decision threatens to upend the landscape of food liability law.[1] The court’s ruling, that a restaurant was not negligent for serving a bone in a “boneless” chicken wing, highlights the tension between consumer expectations and the realities of food preparation and service.[2] The ruling raises crucialContinue reading “Bones of Contention: Reassessing Consumer Expectations in Food Liability Cases”
University of Baltimore Law Review 